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We Tripantu Festival

Last Saturday we had another IFSA field trip, this time to the far south of the city to Cerro Chena. Cerro Chena was and remains an extremely important site in many of the indigenous cultures both as a meeting place as well as a sacred place. We were there to celebrate We Tripantu, which is the indigenous people’s New Year and is marked by the winter solstice or the longest night of the year.

It was an overcast day and the sky threatened rain but the people who began to gather at the foot of the steep hill were excited and happy to see one another. Children were running and playing together, and a group of kids our age were dancing and laughing in a circle. Before the ceremony started we took a hike along the winding trail up to the top of the hill, where we could look out over the farmlands and nearby mountains. The view from the top was breathtaking and we stayed for a while just looking out over the countryside.

We wound our way back down the mountain and took our seats in the folding chairs that had been set up to watch the ceremonies. The facilitator of the event thanked us all for coming, and invited us to stand in a half circle to watch the purification rituals. In the middle of the circle of onlookers was a sacred tree, which was blessed by a mapuche elder who sprinkled it with water from a hollow gourd as he prayed under his breath in mapudungun (ancient Mapuche language). The facilitator prayed aloud in Spanish, thanking the spirits for the past year and asking for their blessing and support in the coming year. An offering of beer, grain, and bread was sprinkled over the sacred tree and also some was burned in a small bowl. Finally we were all asked to hold hands in a symbol of unity and alliance and acceptance of diversity.

After the Mapuche ceremony had concluded, the Rapa Nui delegation from Easter Island also held a ceremony in which they offered water and salt as symbols of the old year and the new. We were invited to think about the elements we will carry with us over to the next year and the things that we should let go and leave in the old year.

Next representatives from the three tribes that were present preformed some of their traditional dances and music, which I enjoyed very much. Here are some short clips of the dances:

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After the dancing was a great cookout, all free of charge, with such awesome food. I had grilled chicken and bread, a sopaipilla, a chicken soup with vegetables, another sopaipilla, some barbequed pork, and a teeny sample of some traditional wine made from fruit. It was all delicious! Full to bursting and happily sleepy, we crawled back into the van and slept all the way home.

 

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